In the amount of time it takes you to go through your coffee-stand drive through, you could have made your own tea-latte at home for pennies, saved gas, 5 bucks, and the sugars and artificial flavors they put in them. This one pictured here? Took 5 minutes and 25 cents. All organic, healthful, and flavor-packed. Here's how:
1. Steep tea of choice double strength. (Pictured example: Vanilla Plum Crumble, stepped 2 tablespoons in 1 cup of water).
2. While tea is steeping, heat almond milk (or any milk of choice) on the stove. When milk starts to steam or boil, whisk briskly to form a froth.
3. Strain tea into mug. Add frothed milk. Top with cinnamon and drizzle with honey.