Chocolate Dipped Berry

Succulent berries, vibrant hibiscus, and rich cacao blend blissfully to give you this velvety smooth treat.

 

Brew 2 tsp per 8 oz cup of hot water (190-212 degrees) for 5 minutes.  Sweeten to taste.

 

Herbal Ingredients (caffeine-free): Organic Cacao Nibs, Organic Cacao Powder, Organic Hibiscus, Organic Cranberries, Organic Goji Berries, Organic Rose Hips, Organic Rooibos, Organic Grapes.

Black Tea Base Ingredients: Organic Black Tea, Organic Cacao Nibs, Organic Cacao Powder, Organic Hibiscus, Organic Cranberries, Organic Goji Berries, Organic Rose Hips, Organic Rooibos, Organic Grapes.


Pictured here: Chocolate Dipped Berry Herbal Infusion without the Cacao Powder.  Cacao powder will dust all of the beautiful ingredients with a rich, chocolate-y powder