Genmaicha is a uniquely comforting Japanese green tea that combines the grassy, umami-rich character of premium sencha with the warm, nutty aroma of lightly toasted brown rice. Each sip delivers a harmonious balance of grassy freshness, savory depth, earthy warmth, and grounding, subtly sweet notes, evoking both mindfulness and cozy ritual. Rich in antioxidants and polyphenols, this tea supports metabolism, gut health, and gentle energy, making it a revitalizing choice for any time of day.
A perfect companion for moments of quiet reflection or mindful tea rituals, Genmaicha is naturally low in caffeine compared with other green teas, yet still provides gentle focus and mental clarity. Its toasted brown rice adds an approachable, nutty depth, appealing to both newcomers and green tea aficionados alike.
Flavor Notes
• Toasted brown rice: warm, nutty, slightly sweet
• Japanese sencha green tea: grassy, fresh, umami-rich, gentle natural caffeine
• Overall: savory, smooth, balanced, comforting, with a subtle roasted aroma
Ingredient Benefits
• Organic Japanese Sencha Green Tea: High in catechins and antioxidants; supports metabolism, cognitive function, and gentle energy.
• Organic Toasted Brown Rice: Adds subtle nutty sweetness and aroma; complements green tea flavor and provides soothing, warming qualities.
• Overall: Supports gut health, provides antioxidant protection, and offers a gentle, sustained caffeine lift for mental clarity and focus.
How to Brew – Hot Tea
• Use 1–2 tsp of tea per 1 cup of water
• Steep in 175°F water for 2.5–3 minutes
• Re-steep multiple times, adding a minute for each subsequent brew
• Delicious on its own or with a splash of milk for a creamier, mellow experience
Ingredients: Organic Japanese Sencha Green Tea, Organic Toasted Brown Rice
