Cliche's aside, our Pumpkin Spice tea is full of sweet, spiced goodness and makes an excellent tea-latte. This is my favorite beverage to sip right now and is perfect to enjoy along with these crisp, cool mornings. And with our caffeine-free Pumpkin Spice tea option, we've got you covered for evening dessert-like perfection. Here's how!: 1. Steep 1 Tablespoon of our organic Pumpkin Spice tea in 6 oz hot water 2. Strain after 5 minutes 3. Add 2 tsp honey, agave, or sweetener of choice, stir 4. Pour in 1/2 cup heated milk of choice 5. Top with sprinkled cinnamon Voila! Delicious fall goodness in...
Hopefully you already know how delicious and refreshing our iced teas can be (using our easy cold-brewing recipe). They're packed with flavor and the hydration you need during these summer heat waves. But if that isn't reason enough to check out our Summer Tea Collection let me also tell you about some of the powerful wellness-boosting health benefits of one of my favorite ingredients: Hibiscus Summer Tea Collection Hibiscus sabdariffa is native to Africa but grows easily in tropical and subtropical regions. Hibiscus "tea" is a popular beverage all around the world but it can be eaten directly, dried and candied on desserts,...
Cold Brewed Iced Tea is so easy Even my 7-year-old could do it.The energy requirement is almost nothing and the process is incredibly simple.Here's how:1. Add loose-leaf to to a jar2. Add coldish water3. Let the tea steep 12-15 hours4. Strain, ready to drink!I use 2 tsp per 8 oz cup of water whether I'm making hot or cold tea. So this means using 1/3 cup tea per 8 cups (1/2 gallon) of water. If you want to sweeten with sugar, add it during this step so it has time to dissolve. (My preference is to sweeten with organic agave, which can...
Cold Brewed Iced Tea is so easy Even my 6-year-old could do it.The energy requirement is almost nothing and the process is incredibly simple.Here's how:1. Add loose-leaf to to a jar2. Add coldish water3. Let the tea steep 12-15 hours4. Strain, ready to drink!I use 2 tsp per 8 oz cup of water whether I'm making hot or cold tea. So this means using 1/3 cup tea per 8 cups (1/2 gallon) of water. If you want to sweeten, add the sugar during this step so it has time to dissolve.Then, just let it steep at least 12 hours on the counter or 15...
International Women's Day is one of our favorites of the year because it aligns with the very DNA of Nil Organic Tea. After living overseas trying to alleviate world problems head-on, Shiloh and I felt as though our efforts were just a drop in the bucket. Fighting systemic problems like child trafficking, poverty, and lack of education needed to happen at the root of the issue.This means investing in the communities that bear the heaviest load of these systemic problems in a sustainable, holistic way. We learned about microloans and grew excited at the opportunity to actually make a difference...
Mid-Winter's Eve was one of the most challenging tea blends I've ever made but I'm pleased to announce that it now has the perfect ratio of organic peppermint, cinnamon, ginger, and licorice root. I find it to be gentle, soothing, warming, and healing.If you're interested in my creation process then read on. Or if you just trust my efforts then go ahead and gift [yourself] a bag of this tribute to cozy nights in when it's frigid outside. Here's a link to take you straight there: Shop Mid-Winter's Eve Every sip of Mid-Winter's Eve is a little different. Due to the...
