Young, delicate green tea leaves grown in the shade to increase their chlorophyl and nutrient content are then ground into a silky, fine powder.
The result is a grassy, sweet yet slightly bitter tea with a smooth, frothy, creamy texture.
Matcha is known for its incredible health benefits, high antioxidant content, and elevated caffeine levels.
Enjoy it hot as is, or it also makes an incredible latte or iced tea.
Directions: Sift 1/2 - 3/4 tsp matcha powder into bowl. Add 2-4 oz of hot (about 180 degrees) water. Whisk in a "w" pattern until a fine froth appears.
