As the air turns crisp and the leaves change color, it’s the perfect time to wrap yourself in warmth with Nil Organic Tea’s Fall Collection — now proudly USDA certified organic! Our sweetly spiced teas, like Pumpkin Spice, Spiced Apple Cider, and our beloved chai blends, are crafted not only to bring you cozy comfort, but also to add calm to hectic mornings, focus and productivity to your workday, and health benefits to your wellness routine. Whether you’re snuggled up with a blanket and a good book, sharing special moments around the fire, or powering through your to-do list, our teas are the perfect...
Hi friends! Guess what?! Do you notice anything different about our packaging? Check out that black stamp in the top left corner. Nil Organic Tea is now officiallyUSDA certified organic! From the first batch of tea I made in October 2014 to the thousands of batches since then, 100% of our ingredients have always only ever been certified organic. But now our teas themselves are as well. What does that mean? Our teas are the exact same they've always been. We use the same ingredients and recipes, but now an organic certification board has inspected our teas, recipes, and...
One of my favorites this time of year is our Cranberry Spice Sangria. It's packed with health benefits but tastes like Christmas. Its sweet cinnamon, warming clove, bright hibiscus, tart cranberries, spiced ginger, citrus notes from lemongrass, and tang from rosehips gives it a bold, fruity, zesty punch.Plus it aids in immunity boosting, has high anti-oxidants, is anti-inflammatory, aids in digestion, supports gut health, boosts liver, repairs tissue, and helps provide headache relief. It comes caffeine-free as a perfect evening dessert+detox-in-one, or with a black tea base for an extra health and brain boost in the mornings. Try...
Cliche's aside, our Pumpkin Spice tea is full of sweet, spiced goodness and makes an excellent tea-latte. This is my favorite beverage to sip right now and is perfect to enjoy along with these crisp, cool mornings. And with our caffeine-free Pumpkin Spice tea option, we've got you covered for evening dessert-like perfection. Here's how!: 1. Steep 1 Tablespoon of our organic Pumpkin Spice tea in 6 oz hot water 2. Strain after 5 minutes 3. Add 2 tsp honey, agave, or sweetener of choice, stir 4. Pour in 1/2 cup heated milk of choice 5. Top with sprinkled cinnamon Voila! Delicious fall goodness in...
Hopefully you already know how delicious and refreshing our iced teas can be (using our easy cold-brewing recipe). They're packed with flavor and the hydration you need during these summer heat waves. But if that isn't reason enough to check out our Summer Tea Collection let me also tell you about some of the powerful wellness-boosting health benefits of one of my favorite ingredients: Hibiscus Summer Tea Collection Hibiscus sabdariffa is native to Africa but grows easily in tropical and subtropical regions. Hibiscus "tea" is a popular beverage all around the world but it can be eaten directly, dried and candied on desserts,...
Cold Brewed Iced Tea is so easy Even my 7-year-old could do it.The energy requirement is almost nothing and the process is incredibly simple.Here's how:1. Add loose-leaf to to a jar2. Add coldish water3. Let the tea steep 12-15 hours4. Strain, ready to drink!I use 2 tsp per 8 oz cup of water whether I'm making hot or cold tea. So this means using 1/3 cup tea per 8 cups (1/2 gallon) of water. If you want to sweeten with sugar, add it during this step so it has time to dissolve. (My preference is to sweeten with organic agave, which can...
